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plum blossom panna cotta

Plum Blossom Panna Cotta Recipe

The fragrance of plum blossoms is intoxicating, and something I look forward to every spring. Plum blossom season is brief, usually lasting only a few days. Early spring snow, wind, and rain wreak havoc on these delicate blooms, so get out there and harvest as soon as you see them. Usually I make plum blossom liqueur, but this time I thought of infusing the flowers in cream for a floral panna cotta. What a good idea! Read more

wild plum mousse

Wild Plum Mousse Recipe: Light, Fluffy, and Low Carb

This was a great year for stone fruits in Santa Fe, and I harvested a lot of plums both from street trees and in the wild. Most people don’t seem to realize that the purple-leaf plums planted as landscape trees produce very tasty fruit. Maybe they don’t see the plums, because the color of the fruit blends in with the color of the foliage. Maybe most people are frightened of unfamiliar foods. Whatever the reason, unappreciated fruit was falling to the ground all around my neighborhood. Backyard Forager to the rescue! I juiced the fruit, canned the juice, then made fruit leather from the pulp. It’s only now, in the downtime that is winter, that I’ve had time to play with the juice, and I’m really happy with the results. This wild plum mousse is not only delicious, but versatile. You can serve it in individual dishes or make one big, tasty pie! Read more