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prickly pear syrup

Prickly Pear Syrup Recipe (and a How-to Video!)

No matter how many times I cut open a prickly pear fruit¬†(aka tuna) I’m surprised by its color. On the outside they’re a pretty pink, but cut the fruit open and bam! It’s a vibrant magenta you wouldn’t expect to find in nature. Prickly pear syrup is a great way to preserve both the flavor and color of this fruit, and it’s easier to make than you might think. Read more