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five spring greens

Free Live Webinar: Early Spring Greens

The rains have come to Santa Fe and as the snow melts, I can see the first wild greens bravely poking up through the no longer frozen earth. What a welcome sight.

In celebration of the wild deliciousness to come, I’m offering a free live webinar on March 11th. We’ll talk about five of my favorite early spring greens: how to identify them, harvest them, and cook with them. And at the end of the webinar, I’ll open enrollment to my new online course: The Wild Spice Cabinet. It’s something I’ve been working on for a while and I’m very excited to be able to offer it to you.

If you’d like to sign up for the webinar, you can do that here. Attendance is limited, and people are already signing up. I hope you’ll join me there, and look forward to celebrating Spring with you.

online foraging course

An Online Foraging Course for Beginners

How do you get started as a forager?

If you’re lucky, you learn from a friend. But not everyone has a foraging friend. So you go on foraging walks, you read everything you can get your hands on, you take classes, you watch videos, you sign up for wild foods weekends. And now you have another option: you take my beginning, online foraging course. Read more