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spring greens gratin

Spring Greens Gratin: Recipe

It’s clean out the freezer time here in Santa Fe! Gotta make room before I can store all the new greens I hope to be harvesting over the next few months. Last night I pulled out two vacuum sealed packets of blanched greens (nettles and garlic mustard) and threw together this spring greens gratin. It was a huge hit, and I’m sure I’ll be making it again as I dig deeper into the freezer, using up all sorts of greens to make room for this year’s harvest. Read more