This recipe didn’t turn out the way I planned.
It turned out even better!
I just got back from a recon hike, checking on the wineberries (not quite ready), wood nettles (past their prime), and bee balm (perfect) and I was happy to discover a new stand of spicebush, aka Lindera benzoin, to add to my mental map. I’ve come to depend on spicebush berries in so many recipes. I’d feel culinarily lost if I didn’t know I had dried spicebush berries in the freezer. Read more