HOME > Eleagnus umbellata

Tag: Eleagnus umbellata

autumn olive muffins

Why I Don’t Eat Autumn Olive Fruit Whole

I almost always prefer to accentuate the positive, but when I come across a technique that doesn’t work, I feel like it’s my duty to save you the time and aggravation of figuring it out for yourself. After reading several recipes that recommended using whole autumn olive fruit (aka silverberries aka Eleagnus umbellata) I decided to see for myself whether this was a good idea. I was pretty sure it wasn’t, but the authors of those recipes claimed that cooking softened the seeds enough to make them palatable. I’m here to tell you, it doesn’t! Don’t waste your autumn olive fruit or your time. Read more

autumn olive fruit

Autumn Olive aka Silverberries aka Elaeagnus umbellata

If I were a farmer I might curse this invasive plant. But as a forager, I look forward to its generous annual fall crop of fruit. Autumn olive was brought to the U.S from Japan in the 19th century, and it did so well here that in the mid-1900s the U.S. Soil Conservation Service recommended it as a windbreak and for erosion control. Oops! Read more