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acorn baklava

Acorn Baklava (with a dash of Spicebush Berry)

When I was in Wisconsin last month, I taught a Forage to Table weekend with Melissa Price. We made a hortopita, and talked about other foraged foods we could make with phyllo dough. We also worked with acorns that weekend, and Sharon Hahn (thank you, Sharon Hahn!) asked if I’d ever made acorn baklava. “Why no, Sharon, I never thought of that. But that’s a helluva good idea!” I promised Sharon credit for inspiring this recipe, and boy does she deserve it. I’m not sure I ever would have thought of it myself. Read more