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Flavor your drinks with flowers!
Many flowers can be used to flavor beverages.

Flower Liqueurs

Most people think of flowers as the mere precursors to fruit, not to be celebrated except for their beauty and scent.

Not true!

Many flowers are delicious in their own right, especially in beverages. Their scent can be captured in syrups and liqueurs, and their pollen often contains enough yeast to begin a light fermentation.

If you’re interested in drinking your flowers, here’s what you can do with:


plum blossoms

pineapple weed flowers


milkweed flowers



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