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Wild Christmas Cookies: a Recipe Round-Up

With less than two weeks before Christmas, there’s still plenty of time to make some wild Christmas cookies, whether you plan to leave them out for Santa, or to eat them all by your lonesome. Here are some of my favorites, each with a different wild ingredient.

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chokecherry bounce

Chokecherry Bounce: a Rye Cocktail

What exactly is a bounce? Rumor has it that cherry bounce was one of George Washington’s favorite tipples, and Martha’s recipe for the beverage survives to this day. In this foraged version, I’ve substituted chokecherries for cultivated cherries, and rye for the more traditional brandy. And while many bounce recipes are heavily spiced with cloves, …

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